HS Codes List of (Chapter 16 -24 ) - Section IV-Prepared Foodstuffs, Beverages, Spirits and Vinegar, Tobacco and Manufactured Tabacco substitutes

HS Codes Heading

Heading Codes Heading Description Export Data Import Data
1602 HS Codes of 1602 : Other prepared or preserved meat, meat offal or blood View Export Data View Import Data
1603 HS Codes of 1603 : Extracts and juices of meat, fish or crustaceans, molluscs or other aquatic invertebrates View Export Data View Import Data
1604 HS Codes of 1604 : Prepared or preserved fish, caviar and caviar substitutes prepared from fish eggs View Export Data View Import Data
1605 HS Codes of 1605 : Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved View Export Data View Import Data
1701 HS Codes of 1701 : Cane or beet sugar and chemically pure sucrose, in solid form View Export Data View Import Data
1702 HS Codes of 1702 : Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form, sugar syrups not containing added flavouring or colouring matter, artificial honey, whether or not mixed with natural honey, caramel View Export Data View Import Data
1703 HS Codes of 1703 : Molasses resulting from the extraction or refining of sugar View Export Data View Import Data
1704 HS Codes of 1704 : Sugar confectionery including white chocolate, not containing cocoa View Export Data View Import Data
1803 HS Codes of 1803 : Cocoa paste, whether or not defatted View Export Data View Import Data
1806 HS Codes of 1806 : Chocolate and other food preparations containing cocoa View Export Data View Import Data
1901 HS Codes of 1901 : Malt extract, food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40% by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included, food preparations of goods of View Export Data View Import Data
1902 HS Codes of 1902 : Pasta, whether or not cooked or stuffed with meat or other substances or otherwise prepared, such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni, couscous, whether or not prepared View Export Data View Import Data
1904 HS Codes of 1904 : Prepared foods obtained by the swelling or roasting of cereals or cereal products for example, corn flakes, cereals other than maize corn in grain form or in the form of flakes or other worked grains except flour, groats and meal, pre-cooked, or View Export Data View Import Data
1905 HS Codes of 1905 : Bread, pastry, cakes, biscuits and other bakers wares, whether or not containing cocoa, communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products View Export Data View Import Data
2001 HS Codes of 2001 : Vegetables, fruits, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid View Export Data View Import Data
2002 HS Codes of 2002 : Tomatoes prepared or preserved otherwise than by vinegar or acetic acid View Export Data View Import Data
2003 HS Codes of 2003 : Mushrooms and truffles, prepared or preserved otherwise than by vinegar or acetic acid View Export Data View Import Data
2004 HS Codes of 2004 : Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading 2006 View Export Data View Import Data
2005 HS Codes of 2005 : Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006 View Export Data View Import Data
2007 HS Codes of 2007 : Jams, fruit jellies, marmalades, fruit or nut puree and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter View Export Data View Import Data
2008 HS Codes of 2008 : Fruit, nuts and other edible parts of plants, otherwise prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit, not elsewhere specified or included View Export Data View Import Data
2009 HS Codes of 2009 : Fruit juices including grape must and vegetable juices, unfermented and not containing added spirit, whether or not containing added sugar or other sweetening matter View Export Data View Import Data
2101 HS Codes of 2101 : Extracts, essences and concentrates of coffee, tea or mate and preparations with a basis of these products or with a basis of coffee, tea or mate, roasted chicory & other roasted coffee substitutes, and extracts, essences and concentrates thereof View Export Data View Import Data
2102 HS Codes of 2102 : Yeasts active or inactive, other single cell micro-organisms, dead but not including vaccines of heading 3002, prepared baking powders View Export Data View Import Data
2103 HS Codes of 2103 : Sauces and preparations thereof, mixed condiments and mixed seasonings, mustard flour and meal and prepared mustard View Export Data View Import Data
2104 HS Codes of 2104 : Soups and broths and preparations thereof, homogenized composite food preparations View Export Data View Import Data
2106 HS Codes of 2106 : Food preparations, not elsewhere specified or included View Export Data View Import Data
2201 HS Codes of 2201 : Waters, including natural or artificial mineral waters and aerated waters, not containing added sugar or other sweetening matter nor flavoured, ice and snow View Export Data View Import Data
2202 HS Codes of 2202 : Waters, including mineral waters and aerated waters, containing added sugar or other sweetening matter or flavoured and other non-alcoholic beverages, not including fruit or vegetable juices of heading 2009 View Export Data View Import Data
2204 HS Codes of 2204 : Wine of fresh grapes, including fortified wines, grape must other than that of heading 2009 View Export Data View Import Data
2205 HS Codes of 2205 : Vermouth and other wine of fresh grapes flavoured with plants or aromatic substances View Export Data View Import Data
2207 HS Codes of 2207 : Undenatured ethyl alcohol of an alcoholic strength by volume of 80% vol or higher, ethyl alcohol and other spirits, denatured, of any strength View Export Data View Import Data
2208 HS Codes of 2208 : Undenatured ethyl alcohol of an alcoholic strength by volume of less than 80% vol, spirits, liquers and other spirituous beverages View Export Data View Import Data
2209 HS Codes of 2209 : Vinegar and substitutes for vinegar obtained from acetic acid View Export Data View Import Data
2301 HS Codes of 2301 : Flours, meals and pellets of meat or meat offal, of fish or of crustaceans, molluscs or other aquatic invertebrates, unfit for human consumption, greaves View Export Data View Import Data
2302 HS Codes of 2302 : Bran, sharps and other residues, whether or not in the form of pellets, derived from the sifting, milling or other working of cereals or of leguminous plants View Export Data View Import Data
2303 HS Codes of 2303 : Residues of starch manufacture and similar residues, beet-pulp, bagasse and other waste of sugar manufacture, brewing or distilling dregs and waste, whether or not in the form of pellets View Export Data View Import Data
2304 HS Codes of 2304 : Oil-cake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of soya-bean oil View Export Data View Import Data
2305 HS Codes of 2305 : Oil-cake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of ground-nut oil View Export Data View Import Data
2306 HS Codes of 2306 : Oil-cake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of vegetable fats or oils, other than those of heading 2304 or 2305 View Export Data View Import Data
2309 HS Codes of 2309 : Preparations of a kind used in animal feeding View Export Data View Import Data
2401 HS Codes of 2401 : Unmanufactured tobacco, tobacco refuse View Export Data View Import Data
2402 HS Codes of 2402 : Cigar, cheroots, cigarillos and cigarettes, of tobacco or of tobacco substitutes View Export Data View Import Data
2403 HS Codes of 2403 : Other manufacture tobacco and manufactured tobacco substitutes, "homogenised" or "reconstituted" tobacco, tobacco extracts and essences View Export Data View Import Data

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