HS Code Chapter: 09 | Harmonized System Code of Coffee, tea, mate and spices

HS Code Section

Section Codes	Section Descriptions
Section-II	HS Codes List of (Chapter 06 - 14 ) - Section II - Live trees and other plants; bulbs, roots and the like, cut flowers and ornamental foliage

Chapter Codes	Chapter Descriptions	Export Data	Import Data
Chapter 09	Coffee, tea, mate and spices	View Export Data	View Import Data

Heading Code	Heading Descriptions	Export Data	Import Data
0901	HS Codes of Coffee; whether or not roasted or dacaffeinated; coffee husks and skins; coffee substitutes containing coffee in any proportion.	View Export Data	View Import Data
0902	HS Codes of Tea, whether or not flavoured	View Export Data	View Import Data
0904	HS Codes of Pepper of the genus Piper; dried or crushed or ground fruits of the genus Capsicum or of the genus Pimenta.	View Export Data	View Import Data
0905	HS Codes of Vanilla	View Export Data	View Import Data
0906	HS Codes of Cinnamon and Cinnamon-tree flowers	View Export Data	View Import Data
0907	HS Codes of Cloves (whole fruit, cloves and stems)	View Export Data	View Import Data
0908	HS Codes of Nutmeg, mace and cardamoms	View Export Data	View Import Data
0909	HS Codes of Seeds of anise, badian, fennel, coriander, cumin or caraway; juniper berries	View Export Data	View Import Data
0910	HS Codes of Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices	View Export Data	View Import Data