HS Code Chapter: 07 | Harmonized System Code of Edible vegetables and certain roots and tubes - Exportimportstatistics

HS Code Section

HS Codes of Chapter 07 : Edible vegetables and certain roots and tubes

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Section Codes	Section Descriptions
Section-II	HS Codes List of (Chapter 06 - 14 ) - Section II - Live trees and other plants; bulbs, roots and the like, cut flowers and ornamental foliage

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Chapter Codes	Chapter Descriptions	Export Data	Import Data
Chapter 07	Edible vegetables and certain roots and tubes	View Export Data	View Import Data

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Heading Code	Heading Descriptions	Export Data	Import Data
0701	HS Codes of Potatoes, fresh or chilled	View Export Data	View Import Data
0702	HS Codes of Tomatoes, fresh or chilled	View Export Data	View Import Data
0703	HS Codes of Onions, shallots, garlic, leeks and other alliaceous vegetables, fresh or chilled.	View Export Data	View Import Data
0704	HS Codes of Cabbages, cauliflowers, kohlrata, kala and similar edible brassicas, fresh or chilled	View Export Data	View Import Data
0705	HS Codes of Lettuce (Lactuca sativa) and chicory (Cichorium s pp ), fresh or chilled	View Export Data	View Import Data
0706	HS Codes of Carrots, turnips, salad beetroot, salsify, celeriac, radishes and similar edible roots, fresh or chilled.	View Export Data	View Import Data
0708	HS Codes of Leguminous vegetables, shelled or unshelled, fresh or chilled	View Export Data	View Import Data
0709	HS Codes of Other vegetables, fresh or chilled	View Export Data	View Import Data
0710	HS Codes of Vegetables (uncooked or cooked by steaming or boiling in water), frozen	View Export Data	View Import Data
0711	HS Codes of Vegetables provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption.	View Export Data	View Import Data
0712	HS Codes of Dried vegetables, whole, cut, sliced, broken or in powder, but not further prepared	View Export Data	View Import Data
0713	HS Codes of Dried leguminous vegetables, shelled, whether or not skinned or split	View Export Data	View Import Data
0714	HS Codes of Manioc, arrowroot, salep, Jerusalem artichokes, sweet potatoes and similar roots and tubers with high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets; sago pith	View Export Data	View Import Data