HS Code Chapter: 03 | Harmonized System Code of Fish and crustaceans, molluscs and other aquatic invertebrates

HS Code Section

Section Codes	Section Descriptions
Section-I	HS Codes List of (Chapter 01 - 05 ) - Section I - Live animals, Animal Products

Chapter Codes	Chapter Descriptions	Export Data	Import Data
Chapter 03	Fish and crustaceans, molluscs and other aquatic invertebrates	View Export Data	View Import Data

Heading Code	Heading Descriptions	Export Data	Import Data
0301	HS Codes of Live Fish	View Export Data	View Import Data
0302	HS Codes of Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304	View Export Data	View Import Data
0303	HS Codes of Fish, frozen, excluding fish fillets and other fish meat of heading No.0304	View Export Data	View Import Data
0304	HS Codes of Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen	View Export Data	View Import Data
0305	HS Codes of Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets, of fish fit for human consumption	View Export Data	View Import Data
0306	HS Codes of Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine; flours, meals and pellets, of crust	View Export Data	View Import Data
0307	HS Codes of Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; aquatic invertebrates other than crustaceans and molluscs, live, fresh, chilled, frozen, dried, salted or in brine; flours, meals and pellets of aquatic invertebra	View Export Data	View Import Data