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HS Code Section

Home HS Classifications / HS Code List of Section II
HS Codes List of (Chapter 6-14 ) - Section II-Vegetable Products
-- HS Code Section --
Section Codes Section Descriptions
Section-II HS Codes List of (Chapter 6-14 ) - Section II-Vegetable Products
-- HS Code Chapter --
Chapter Codes Chapter Descriptions
chapter 06 Harmonized System Codes of chapter 06 : Live trees and other plants, bulbs, roots and the like, cut flowers and ornamental foliage
chapter 07 Harmonized System Codes of chapter 07 : Edible vegetables and certain roots and tubes
chapter 08 Harmonized System Codes of chapter 08 : Edible fruit and nuts, peel of citrus fruit or melons
chapter 09 Harmonized System Codes of chapter 09 : Coffee, tea, mate and spices
chapter 10 Harmonized System Codes of chapter 10 : Cereals
chapter 11 Harmonized System Codes of chapter 11 : Products of the milling industry, malt, starches, inulin, wheat gluten
chapter 12 Harmonized System Codes of chapter 12 : Oil seeds and oleaginous fruits, miscellaneous grains, seeds and fruit, industrial or medicinal plants, straw and fodder
chapter 13 Harmonized System Codes of chapter 13 : Lac, gums, resins and other vegetable saps and extracts
chapter 14 Harmonized System Codes of chapter 14 : Vegetable plaiting materials, vegetable products not else where specified or included
-- HS Codes Heading --
Heading Code Section Descriptions Export Data Import Data
0602 HS Codes of 0602 : Other live plants including their roots, cuttings and slips, mushroom spawn View Export Data View Import Data
0603 HS Codes of 0603 : Cut flowers and flower buds of a kind suitable for bouquets or for ornamental purposes, fresh, dried, dyed, bleached, impregnated or otherwise prepared View Export Data View Import Data
0604 HS Codes of 0604 : Foliage, branches and other parts of plants, without flowers or flower buds and grasses, mosses and lichens, being goods of a kind suitable for bouquets or for ornamental purposes, fresh, dried, dyed, bleached, impregnated or otherwise prepared View Export Data View Import Data
0701 HS Codes of 0701 : Potatoes, fresh or chilled View Export Data View Import Data
0702 HS Codes of 0702 : Tomatoes, fresh or chilled View Export Data View Import Data
0703 HS Codes of 0703 : Onions, shallots, garlic, leeks and other alliaceous vegetables, fresh or chilled View Export Data View Import Data
0704 HS Codes of 0704 : Cabbages, cauliflowers, kohlrata, kala and similar edible brassicas, fresh or chilled View Export Data View Import Data
0705 HS Codes of 0705 : Lettuce Lactuca sativa and chicory Cichorium s pp , fresh or chilled View Export Data View Import Data
0706 HS Codes of 0706 : Carrots, turnips, salad beetroot, salsify, celeriac, radishes and similar edible roots, fresh or chilled View Export Data View Import Data
0708 HS Codes of 0708 : Leguminous vegetables, shelled or unshelled, fresh or chilled View Export Data View Import Data
0709 HS Codes of 0709 : Other vegetables, fresh or chilled View Export Data View Import Data
0710 HS Codes of 0710 : Vegetables uncooked or cooked by steaming or boiling in water, frozen View Export Data View Import Data
0711 HS Codes of 0711 : Vegetables provisionally preserved for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions, but unsuitable in that state for immediate consumption View Export Data View Import Data
0712 HS Codes of 0712 : Dried vegetables, whole, cut, sliced, broken or in powder, but not further prepared View Export Data View Import Data
0713 HS Codes of 0713 : Dried leguminous vegetables, shelled, whether or not skinned or split View Export Data View Import Data
0714 HS Codes of 0714 : Manioc, arrowroot, salep, Jerusalem artichokes, sweet potatoes and similar roots and tubers with high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets, sago pith View Export Data View Import Data
0801 HS Codes of 0801 : Cocounts, Brazil nuts and cashew nuts,fresh or dried,whether or not shelled or peeled View Export Data View Import Data
0802 HS Codes of 0802 : Other nuts, fresh or dried, whether or not shelled or pleaded Almonds View Export Data View Import Data
0804 HS Codes of 0804 : Dates, figs, pineapples, avocados, guavas, mangoes, and mangosteens, fresh or dried View Export Data View Import Data
0805 HS Codes of 0805 : Citrus fruit, fresh or dried View Export Data View Import Data
0806 HS Codes of 0806 : Grapes, fresh or dried View Export Data View Import Data
0807 HS Codes of 0807 : Melons including watermelons and papaws papayas, fresh View Export Data View Import Data
0808 HS Codes of 0808 : Apples, pears and quinces, fresh View Export Data View Import Data
0809 HS Codes of 0809 : Apricots, cherries, peaches including nectarines, plums and soles, fresh View Export Data View Import Data
0810 HS Codes of 0810 : Other fruit, fresh View Export Data View Import Data
0811 HS Codes of 0811 : Fruit and nuts, uncooked or cooked by steaming or boiling in water, frozen, whether or not containing added sugar or other sweetening matter View Export Data View Import Data
0812 HS Codes of 0812 : Fruit and nuts provisionally preserved for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions, but unsuitable in that state for immediate consumption View Export Data View Import Data
0813 HS Codes of 0813 : Fruit, dried, other than that of headings 0801 to 0806, mixtures of nuts or dried fruits of this Chapter View Export Data View Import Data
0901 HS Codes of 0901 : Coffee, whether or not roasted or dacaffeinated, coffee husks and skins, coffee substitutes containing coffee in any proportion View Export Data View Import Data
0902 HS Codes of 0902 : Tea, whether or not flavoured View Export Data View Import Data
0904 HS Codes of 0904 : Pepper of the genus Piper, dried or crushed or ground fruits of the genus Capsicum or of the genus Pimenta View Export Data View Import Data
0905 HS Codes of 0905 : Vanilla View Export Data View Import Data
0906 HS Codes of 0906 : Cinnamon and Cinnamon-tree flowers View Export Data View Import Data
0907 HS Codes of 0907 : Cloves whole fruit, cloves and stems View Export Data View Import Data
0908 HS Codes of 0908 : Nutmeg, mace and cardamoms View Export Data View Import Data
0909 HS Codes of 0909 : Seeds of anise, badian, fennel, coriander, cumin or caraway, juniper berries View Export Data View Import Data
0910 HS Codes of 0910 : Ginger, saffron, turmeric curcuma, thyme, bay leaves, curry and other spices View Export Data View Import Data
1001 HS Codes of 1001 : Wheat and meslin View Export Data View Import Data
1002 HS Codes of 1002 : Rye View Export Data View Import Data
1003 HS Codes of 1003 : Barley View Export Data View Import Data
1004 HS Codes of 1004 : Oats View Export Data View Import Data
1005 HS Codes of 1005 : Maize corn View Export Data View Import Data
1006 HS Codes of 1006 : Rice View Export Data View Import Data
1007 HS Codes of 1007 : Grain sorghum View Export Data View Import Data
1008 HS Codes of 1008 : Buckwheat, millet and canary seed, other cereals View Export Data View Import Data
1102 HS Codes of 1102 : Cereal flours other than of wheat or meslin View Export Data View Import Data
1103 HS Codes of 1103 : Cereal groats, meal and pellets View Export Data View Import Data
1104 HS Codes of 1104 : Cereal grains otherwise worked for example, hulled, rolled, flaked, pearled, sliced, or kibbled, except rice of heading 1006, germ of cereals, whole, rolled, flaked or ground View Export Data View Import Data
1105 HS Codes of 1105 : Flour, meal, powder, flakes, granules and pellets of potatoes View Export Data View Import Data
1106 HS Codes of 1106 : Flour, meal and powder of the dried leguminous vegetables of heading 0713, of sago or of roots or tubers of heading 0714 or of the products of Chapter 8 View Export Data View Import Data
1107 HS Codes of 1107 : Malt, whether or not roasted View Export Data View Import Data
1108 HS Codes of 1108 : Starches, inulin View Export Data View Import Data
1201 HS Codes of 1201 : Soya beans, whether or not broken View Export Data View Import Data
1202 HS Codes of 1202 : Ground-nut, not roasted or otherwise cooked, whether or not shelled or broken View Export Data View Import Data
1204 HS Codes of 1204 : Linseed, whether or not broken View Export Data View Import Data
1205 HS Codes of 1205 : Rape or colza seeds, whether or not broken View Export Data View Import Data
1206 HS Codes of 1206 : Sunflower seeds, whether or not broken View Export Data View Import Data
1207 HS Codes of 1207 : Other oil seeds and oleaginous fruits, whether or not broken View Export Data View Import Data
1208 HS Codes of 1208 : Flours and meals of oil seeds or oleaginous fruits, other than those of mustard View Export Data View Import Data
1209 HS Codes of 1209 : Seeds, fruit and spores, of a kind used for sowing View Export Data View Import Data
1210 HS Codes of 1210 : Hop cones, fresh or dried, whether or not ground, powdered or in the form of pellets, lupulin View Export Data View Import Data
1211 HS Codes of 1211 : Plants and parts of plants including seeds and fruits, of a kind used primarily in perfumery, in pharmacy or for insecticidal, fungicidal or similar purpose, fresh or dried, whether or not cut, crushed or powdered View Export Data View Import Data
1212 HS Codes of 1212 : Locust beans, seaweeds and other algae, sugar beet and sugarcane, fresh, chilled, frozen or dried, whether or not ground, fruit stones and kernels and other vegetable products including unroasted chicory roots of the variety Cichorium intybus sativum of View Export Data View Import Data
1214 HS Codes of 1214 : Swedes, mangolds, fodder roots, hay, lucerne alfalfa, clover, mainfoin, forage kale, lupines, vetches and similar forage products, whether or not in the form of pellets View Export Data View Import Data
1301 HS Codes of 1301 : Lac, natural gums, resins, gum-resins and oleoresins for example, Balsams View Export Data View Import Data
1302 HS Codes of 1302 : Vegetable saps and extracts, pectic substances, pectinates and pectates, agar-agar and other mucilages and thickeners, whether or not modified, derived from vegetable products View Export Data View Import Data
1401 HS Codes of 1401 : Vegetable materials of a kind used primarily for plaiting for example, bamboos, rattans, reeds, rushes, osier, raffia, cleaned, bleached or dyed cereal straw, and lime bark View Export Data View Import Data
1403 HS Codes of 1403 : Vegetable material of a kind used primarily in brooms or in brushes for example, broom-corn, piassava, couch-grass and istle, whether or not in hanks or bundles View Export Data View Import Data
1404 HS Codes of 1404 : Vegetable products not elsewhere specified or included View Export Data View Import Data