HS Code Chapter: 22 | Harmonized System Code of Beverages, spirits and vinegar

HS Code Section

Section Codes	Section Descriptions
Section IV	HS Codes List of (Chapter 16 - 24 ) - Section IV - Preparations of meat, of fish or of crustaceans, molluscs or other aquatic invertebrates

Chapter Codes	Chapter Descriptions	Export Data	Import Data
Chapter 22	Beverages, spirits and vinegar	View Export Data	View Import Data

Heading Code	Heading Descriptions	Export Data	Import Data
2201	HS Codes of Waters, including natural or artificial mineral waters and aerated waters, not containing added sugar or other sweetening matter nor flavoured; ice and snow	View Export Data	View Import Data
2202	HS Codes of Waters, including mineral waters and aerated waters, containing added sugar or other sweetening matter or flavoured and other non-alcoholic beverages, not including fruit or vegetable juices of heading 2009	View Export Data	View Import Data
2204	HS Codes of Wine of fresh grapes, including fortified wines; grape must other than that of heading 2009	View Export Data	View Import Data
2205	HS Codes of Vermouth and other wine of fresh grapes flavoured with plants or aromatic substances	View Export Data	View Import Data
2207	HS Codes of Undenatured ethyl alcohol of an alcoholic strength by volume of 80% vol. or higher; ethyl alcohol and other spirits, denatured, of any strength	View Export Data	View Import Data
2208	HS Codes of Undenatured ethyl alcohol of an alcoholic strength by volume of less than 80% vol; spirits, liquers and other spirituous beverages	View Export Data	View Import Data
2209	HS Codes of Vinegar and substitutes for vinegar obtained from acetic acid	View Export Data	View Import Data