HS Code Chapter: 21 | Harmonized System Code of Miscellaneous edible preparations - Exportimportstatistics

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HS Code Section

HS Codes of Chapter 21 : Miscellaneous edible preparations

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Section Codes	Section Descriptions
Section IV	HS Codes List of (Chapter 16 - 24 ) - Section IV - Preparations of meat, of fish or of crustaceans, molluscs or other aquatic invertebrates

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Chapter Codes	Chapter Descriptions	Export Data	Import Data
Chapter 21	Miscellaneous edible preparations	View Export Data	View Import Data

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Heading Code	Heading Descriptions	Export Data	Import Data
2101	HS Codes of Extracts, essences and concentrates of coffee, tea or mate and preparations with a basis of these products or with a basis of coffee, tea or mate; roasted chicory & other roasted coffee substitutes, and extracts, essences and concentrates thereof	View Export Data	View Import Data
2102	HS Codes of Yeasts (active or inactive); other single cell micro-organisms, dead (but not including vaccines of heading 3002); prepared baking powders	View Export Data	View Import Data
2103	HS Codes of Sauces and preparations thereof; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard	View Export Data	View Import Data
2104	HS Codes of Soups and broths and preparations thereof; homogenized composite food preparations	View Export Data	View Import Data
2106	HS Codes of Food preparations, not elsewhere specified or included	View Export Data	View Import Data