Section Codes | Section Descriptions |
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Section IV | HS Codes List of (Chapter 16 - 24 ) - Section IV - Preparations of meat, of fish or of crustaceans, molluscs or other aquatic invertebrates |
Chapter Codes | Chapter Descriptions | Export Data | Import Data |
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Chapter 19 | Preparations of cereals, flour, starch or milk, pastrycook's products | View Export Data | View Import Data |